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Sprouted moong is the right way to lose weight, good digestion

Sprouts (or sprouted moong) are considered extremely healthy, which is a powerhouse of Antioxidantshandjob And a great way to keep unwanted hunger at bay. But sometimes, the germination process, though easy, doesn’t work well. If you have the same complaint, then you are at the right place! We have the perfect solution for you.

Chef Meghna Kamdar explains how moong beans are stuffed fiber, vitamins, potassium, phosphorus, magnesium, carbs, folate, and antioxidants.

Apart from this, he explained the germination process which helps in improving digestion, aiding in weight loss and much more.


*wash moong dal.
Leave them in soaked water for three hours.
* pump water.
Cover with a lid or plate.
*Leave these in the strainer overnight in a warm place (such as a microwave or oven that is hot when not in use).

Long-tailed sprouts can be used in a variety of dishes including: salad. Kamdar shared, “Gujarati eat them for breakfast with khakhras.”

According to the workman, in addition to the help weight lossThey also help the heart, manage cholesterol levels, blood sugar, and may be good during pregnancy very.

Earlier, nutritionist Shonali Sabharwal took to Instagram to list down the benefits of sprouts.

*Already digested.
*Increases bioavailability Vitamins and minerals.
*high level Protein.
* Reduces the cooking time of the beans itself.
* Lowers cholesterol.
*Cleanses the body.
*Improvement digestion

She further suggested: “Try boiling and steaming them first”

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