Tahira Kashyap shares her experience of food poisoning due to bottle gourd – watch

New Delhi: Writer-turned-filmmaker Tahira Kashyap Khurrana took to social media to share her woes due to food poisoning, negligence and ignorance about bitter gourd flavored on social media.

In a reel, Tahira narrates her ordeal, which describes the serious damage a regular food product can cause, if not aware of it.

He said, “Please listen to it!
@Instagram is a wonderful platform to spread awareness! Please read about gourd toxicity!
I looked cool and calm all the way through in this video I made from my set, but I was in deep sh#%!
Sharing the diet as doctors also asked me to spread awareness. I picked my phone for everyone I know that #greenjuice gourd poisoning has serious consequences, and serious is an understatement. Please read between the lines. It’s fatal. Don’t just keep bursting juices in the name of health! There was a reason I was in ICU for the same, I don’t want to elaborate more but please spread the word around
#bottlegourdtoxicity #dhudhi #greenjuice”.

After spending her experience in the ICU, Tahira is back on the sets of her upcoming film ‘Sharmaji Ki Beti’.

Currently, she is shooting for her first directorial feature film with Divya Dutta. Tahira is also gearing up for the release of her fifth book ‘The 7 Sins of Being a Mother’.

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