There’s no better way to end a meal than with a delicious meal Sweet. But some people give up their craving even after eating sweets because they fear that the consumption of sweets is nothing less than inviting many health conditions like obesity and diabetes.
But, don’t worry because we’re here with a super Delicious Solution for you!
“Being a sweet fanatic, I understand how it feels to not be able to eat sweets. So, I started preparing healthy sweets, which are mentioned in the list below. (I think You should try them too!),” said Chef Jasneet Kaur, founder of Blue Apron.
then check them out healthy and easy Recipes.
This dessert made with one of the most nutritious fruits, i.e., AppleA must for everyone who wants to enjoy desserts free from guilt. Using a minimum of ingredients—tart-sweet apples, butter, ginger, cinnamon, nutmeg, brown sugar, and granulated sugar—you can create a sweet dish that everyone will love!
Cut three apples (peeled or unpeeled, depending on your preference) into 1/4-inch slices. Take them out in a bowl. Add tsp ginger, 1½ tsp cinnamon, nutmeg, 1½ tbsp brown sugar and tbsp granulated sugar. Mix all the ingredients well. Take a wok and heat 3 tbsp butter in it.
When the butter starts to brown, add the apple mixture to it. Roast the apples for 5 minutes to make them crispy-soft. You can serve with toppings of your choice. Vanilla ice cream, caramel sauce and toasted almonds are some of the options for toppings.
Another great and healthy dessert made from a single fruit! To make this dessert, all you need is some peaches and brown sugar. Preheat a broiler. 4 Cut the peaches in half and remove the pits. Now, place the peach side down in a broiler-safe dish or baking sheet.
Sprinkle 1/4 cup brown sugar over the peaches and roast them for 5 minutes. The sugar should be caramelized. You can serve roasted peaches with toppings like glazed walnuts, toasted coconut, Greek yogurt, and vanilla ice cream.
Chocolate Mint Truffles
This is a healthy dessert option for chocolate lovers that is made using chocolate chips, almond butter, seedless dates and mint leaves. First, grind 6 tbsp almond butter and a handful of mint leaves together.
Now add 40 grams of dates and 25 grams of chocolate chips and blend all the ingredients together. Finally, use a large spoon to measure out the truffle flour. Make balls out of truffle dough. Store the truffles in the fridge for up to three days before serving.
“with their help” healthy sweetsYou can satisfy your craving for desserts without breaking your diet regimen,” she said.